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This is a recipe for:CaptainJohnathanHillstrandsAlaskanCrabCioppino . SEE DISCUSSIONS FOR RECIPES mmmm
Location: our kitchens across the world with love
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Happy New Year, all RECIPES ARE IN THE DISCUSSIONS, pictures posted should be in the discussions lol, email me if they are not!!
Cheers for adults only lol BLOW POP MARTINI SHOTS!!
ALMOST CANDY BARS: PICTURE FROM MEL/ recipe from Stacey Marie- THANKS GIRlS
Vicky Doyle's Strawberry Coffee Cake
PASCA
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EASY SMEEZEY CREAMY CRAB STEW
IRISH STEW
salata de boeuf
Sarmalute_mamaliguta
THREE LAYER APPLE PIE....MMMMM
Paella
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SHRIMP SCAMPI
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Discussion Forum
Old fashioned Almond Shortbread's
Started by Wanda P/Steeves Apr 9. 0 Replies 0 Likes
Grand-mas old fashioned favorite Almond Shortbread's.. no one will complain with this recipe.PRE-HEAT OVEN TO 375 DEGREES- READ DIRECTIONS FIRST!OPTIONS R XMAS SPRINKLES FOR COLOR3/4 CUP OF REAL UNSALTED BUTTER {leave out over night}1/2 CUP OF ICING…Continue
Fish Lovers Potato wrapped Cod
Started by Vickie Doyle Apr 1. 0 Replies 1 Like
THE RECIPE LOOKS LONGER THAN IT REALLY IS...IT'S EASY AND TASTES "GREAT"Ingredients1 1/2 cups extra-virgin olive oil6 garlic cloves, smashed1 thyme bundle2 bay leaves1 lemon, zest removed from the lemon with a vegetable peeler in wide stripsPinch…Continue
Belgian Waffles
Started by Wanda P/Steeves. Last reply by Vickie Doyle Apr 1. 1 Reply 0 Likes
2 cups Flour1TBSP Baking powder1/4 TSP of Baking Soda1/4 cup sugar1/4 TSP Salt---------------------------------------------------------- mix together dry ingredients make a well1/2 cup buttermilk1 cup of homo milk2 eggs1/4 cup of melted (UN-salted)…Continue
Chewy Oatmeal Raisin cookies
Started by Wanda P/Steeves Mar 28. 0 Replies 0 Likes
Pre- heat oven at 350 degrees or (180 degrees C)For this recipe you will need:Parchment paper for easy cleaning, i roll.1 1/2 cups of parkay margarine, (butter is awsome too). = 375ml2 cups of brown sugar/ golden is fine- packed and soft!!= 500ml1…Continue
Devils Delights
Started by Wanda P/Steeves Mar 26. 0 Replies 0 Likes
For 12 cup cakes you will need. Pre-heat oven at 350 degrees, racks center11/2 cups of all purpose flour1/2 tsp of baking powder.1/2 tsp of baking soda1/4 cup of unsweetened cocoa powder.1 cup of white sugar1/2 tspn of salt.1 cup of warm water.1…Continue
Blow Pop Martini Jelly Shots
Started by Vickie Doyle Feb 18. 0 Replies 0 Likes
INGREDIENTS:1/3 C FROZEN LEMONADE(thawed and strained to remove solids) 2.3 c…Continue
Southern Style Crab Cake with Cool Lime Sauce and Dijon Asparagus
Started by zee. Last reply by Dawn Voris Dec 16, 2011. 1 Reply 1 Like
Ingredients1/4 cup light sour cream1 cup light mayo - divided2 TBL country style Dijon mustard - dividedJuice of 1 lime - divided1/4 cupt green onions, coarsely chopped1 ( .7) Packet zesty italian dressing mix26 round buttery crackers, divided…Continue
Whoopie pies
Started by Vickie Doyle Nov 7, 2011. 0 Replies 0 Likes
Ingredients MAKES ABOUT 121 cup shortening2 cups white sugar4 cups…Continue
Crab-Rice Casserole
Started by Debra Char Giese Oct 20, 2011. 0 Replies 0 Likes
This is simple and oh so good!! lol2 cups cooked rice1 cup of fresh shrimp or use 1 can canned shrimp1 cup of fresh crab or use 1 can crab, which i always use fresh crab, its the best...lol1 cup of celery1/2 cup chopped onions1/2 cup of chopped…Continue
Sweet Potato and Zucchini Bread
Started by Vickie Doyle. Last reply by Vickie Doyle Jul 26, 2011. 1 Reply 1 Like
Sweet Potato Zucchini BreadI got this recipe from a friend and it became one of our new favorite breads. And a great way to get some veggies into my very picky son! Iused some frozen shredded zucchini I had put away from our garden andsome mashed…Continue
Comment Wall
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Comment by Vickie Doyle on February 20, 2012 at 7:42am -
Jello shot suckers....LOL I would use Hot Damn liquer (cinn. flavored)
Not sure if they would hold up in the heat??? Not sure they would last ling enough to find out. That butterscotch one sounds good to me as well.
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Comment by Wanda P/Steeves on February 19, 2012 at 8:11pm -
I ADD THEM AND PUTT THEM AS FEATURED GIRL THANKS SO MUCH
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Comment by Wanda P/Steeves on February 19, 2012 at 8:06pm
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pretty cool honey i have no are they suckers??
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Comment by Vickie Doyle on February 18, 2012 at 12:46pm
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Haven't done a recipe in a while..Wanna celebrate? make these ahead!
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Comment by Vickie Doyle on November 7, 2011 at 7:09am
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I haven't submitted a sweetie for awhile, and this is easy AND yummy.If you like the old 'moon pies' you'll love them !
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Comment by Tonya R Castorena on July 5, 2011 at 8:45am -
Whoever made the Bering Sea crab quiche.. please send me the recipe... It looks sooo delic..
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Comment by linda remy on June 11, 2011 at 4:35pm -
hi was just wondering what the first picture is. is it a 7 layer cookie? and how do i get the recipe?
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Comment by john schiller on May 14, 2011 at 5:32pm -
looking at all these pics of all this food well lets just say im full. it all looks good. thanks for the posts
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Comment by Wanda P/Steeves on April 24, 2011 at 9:55am
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To all my friends Happy Easter to you all big hug wanda and red
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Comment by Angie M on April 23, 2011 at 2:15pm -
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